DINNER AT THE ARKADIA HOUSE

Vegetarian

Vegetarian Mousaka
13.95
Layers of eggplant, zucchini, potatoes, spinach and peppers, topped with a bechamel cream sauce. Served with rice and vegetables.
Vegetarian Souvlaki
10.95
Chunks of eggplant, zucchini, mushrooms, peppers and onions marinated in natural herbs and spices.
Pasta Primavera
12.95
Garden fresh vegetables sauteed in our chef's own primavera sauce and blended with our daily pasta.
Spinach Pie
10.95
Served with rice and vegetables.
Vegetarian Exohicko
12.95
Wrapped in filo pastry, stuffed with cheese and fresh vegetables.

All vegetarian dinners are served with your choice of salad or soup