A very popular Greek dish made with layers of pan fried eggplant, potatoes and ground beef, topped with bechamel sauce. Served with rice and vegetables.
Charbroiled Breast of Chicken
9.95
A boneless breast of chicken charbroiled to perfection. Served with rice and vegetables.
Junior N.Y.
14.95
Served with roast potatoes and vegetables.
Peppercorn Steak
15.95
Junior N.Y. rolled in peppercorns, flambéd with cognac and topped with a tasty mushroom wine sauce. Served with roast potatoes and vegetables.
Chicken Greek Salad
8.95
Grilled chicken breast over Greek salad.
Chicken Caesar Salad
8.95
Grilled chicken breast over Caesar salad.
Minced Sirloin
9.95
Served with onion rings and topped with a tasty mushroom wine sauce. Served with roast potatoes and vegetables.
Stuffed Chicken Breast
11.95
Butterflied boneless chicken breast, rolled with spinach and feta cheese, topped with a light cream sauce. Served with rice and vegetables.
Gyro
9.45
Delicious slices of our traditional beef and lamb gyro. Served with Greek salad and roast potatoes.
Gyro
8.95
Served on a pita or bun with fries.
Seafood
All seafood served with fresh vegetables and rice.
Broiled Filet of Salmon
11.95
From the Great Pacific Northwest a filet of salmon broiled and topped with our lemon oil sauce.
Sword Fish Steak
12.95
Grilled fresh sword fish steak topped with a lemon butter sauce.
Garlic Shrimps
11.95
Shrimps sautéed in butter with white wine and garlic sauce.
Shrimp Mikrolimano
11.95
Tender shrimps baked in fresh tomato with garlic sauce and feta cheese.
Seafood Brochette
12.95
Chunks of fresh sword fish skewered with shrimps and charbroiled.
Broiled Filet of Sole
10.95
Charcoal Broiled Kalamari
10.95
Vegetarian
All vegetarian dinners are served with your choice of salad or soup.
Vegetarian Mousaka
9.95
Layers of eggplant, zucchini, potatoes, spinach and peppers, topped with bechamel cream sauce. Served with rice and vegetables.
Vegetarian Souvlaki
7.95
Chunks of eggplant, zucchini, mushrooms, peppers and onions marinated in natural herbs and spices. Served with rice and vegetables.
Pasta Primavera
8.95
Garden fresh vegetables sauteed in our chef's own primavera sauce and blended with our daily pasta.