Tender shrimps baked in fresh tomato and garlic sauce with feta cheese and served with rice and fresh vegetables.
Lamb Exohicko
16.95
Fresh boneless lamb wrapped in filo pastry, stuffed with romano and feta cheese, served with potatoes and fresh vegetables.
Chicken Exohicko
14.95
Fresh filet of chicken wrapped in filo pastry, stuffed with romano and feta cheese. Served with potatoes and vegetables.
Psaronefri
15.95
Charcoal broiled pork tenderloin. Served with potatoes and vegetables.
Stuffed Chicken Breast
16.95
Butterflied boneless chicken breast rolled with spinach and feta cheese, topped with a light cream sauce. Served with rice and fresh vegetables.
Mousaka
14.95
A very popular Greek dish made with layers of pan fried eggplant, potatoes and ground beef, topped with bechamel sauce. Served with rice and fresh vegetables.
House Platter for Two
A combination of jumbo quails, boneless chicken breast, lamb chops, mousaka and broiled shrimps. Served with fresh vegetables, rice or potatoes.
59.95
Seafood Deluxe for Two
An array of broiled Pacific salmon filet, swordfish steak, charcoal broiled kalamari, filet of sole and broiled shrimps. Served with fresh vegetables, rice or potatoes.