DINNER AT THE ARKADIA HOUSE

Appetizers

Tirokafteri
5.95
Feta pureed with hot red peppers with pita.
Taramosalata
5.95
The Greek Caviar.
Melitzanosalata
5.95
Eggplant pureed with garlic and olive oil.
Tzatziki
5.95
Yogurt with crushed garlic and grated cucumbers.
Scordalia
4.95
A traditional dip with pureed potatoes and garlic.
Feta and Olives
8.95
Greek feta cheese with olive oil, oregano and Greek olives.
Octopus Toursi
10.95
Marinated octopus with olive oil and vinegar.
Smoked Salmon
11.95
Served with cream cheese on rye bread, finely cut onions, capers.
Saganaki
8.95
A wedge of delicately floured cheese flambeed at your table.
Pita Bread
0.95
Feta Bruschetta
6.95
Soup of the Day
2.95
Dolmades
6.95
Tender vine leaves stuffed with minced beef and rice topped with light egg-lemon sauce.
Spinach Pie
6.95
A traditional country-style Greek pie with spinach and feta cheese in filo pastry.
Kalamari
9.95
Delectable rings of squid, lightly floured and pan fried.
Octopus Skaras
14.95
Charcoal broiled octopus in olive oil and lemon.
Garlic Shrimps
12.95
Shrimps sauteed in butter with white wine and garlic pernod sauce.
Grilled Kalamari (Skaras)
10.95
Charcoal broiled squid in olive oil and lemon.
Pan Fried Zucchini
8.95
Sprinkled with feta cheese.
Shrimp Cocktail
16.95

THE FAMOUS ARKADIA DELUXE APPETIZERS (FOR TWO)

COLD
A combination of Smoked Salmon, Taramosalata, Octopus Toursi, Tzatziki, Skordalia, Melitzanosalata.
15.95
HOT
An assortment of Kalamari Skaras, Spanakotiropita, Octopus Skaras, Dolmades.
17.95